(University of Chicago Press Journals) Understanding how and why
we evolved such large brains is one of the most puzzling issues in the
study of human evolution. This new study argues that carbohydrate
consumption, particularly in the form of starch, was critical for the
accelerated expansion of the human brain over the last million years.
Eating meat may have kick-started the evolution of bigger brains, but
cooked starchy foods together with more salivary amylase genes made us
smarter still. [...] sciencedaily.com
Journal Reference: Karen Hardy, Jennie Brand-Miller, Katherine D. Brown, Mark G. Thomas, Les Copeland. The Importance of Dietary Carbohydrate in Human Evolution. The Quarterly Review of Biology, 2015; 90 (3): 251 DOI: 10.1086/682587
viernes, 7 de agosto de 2015
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